Blue Cheese Dressing II
Prep: 10 min
Total: 10 min
Serves: 8
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Chunky, tangy, and thick enough to cling, this dressing does far more than any bottled version can. Sour cream and mayonnaise form a rich base, sharpened with lemon juice and green onion, then loaded with crumbled blue cheese for that unmistakable bite. Give it a couple of hours to chill and it becomes the perfect partner for crisp greens, wedge salads, or a plate of crudités.
Ingredients
Ingredients
- 1 Cup Sour Cream
- 2 Green Onions - Finely Chopped
- 2 Tbsp Mayonnaise
- 2 Tbsp Lemon Juice
- 1/2 Cup Blue Cheese - Crumbled
- 1 - Salt And Pepper - To Taste
Directions
Directions
- Mix all ingredients in a small bowl.
- Cover and refrigerate at least 2 hours to blend flavors.
A perfect accent for any salad of greens or vegetables.
Nutrition
Per serving · 8 servingsCalories
90
Fat
8 g
Saturated fat
4 g
Carbohydrates
2 g
Sugar
1 g
Fiber
0 g
Protein
3 g
Sodium
200 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Sour Cream
- 2 Green Onions - Finely Chopped
- 2 Tbsp Mayonnaise
- 2 Tbsp Lemon Juice
- 1/2 Cup Blue Cheese - Crumbled
- 1 - Salt And Pepper - To Taste
