Caprese Chicken Salad
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 2
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Built on the beloved trio of tomato, mozzarella, and basil, this main-course salad turns a summer classic into something you can call dinner. Sliced grilled chicken adds warmth and protein, baby greens keep it fresh, and a drizzle of balsamic glaze pulls sweet and tangy notes across the plate. It comes together fast, packs neatly for lunch, and feels light without leaving you hungry.
Ingredients
Ingredients
- 2 Chicken Breasts - Grilled or Sliced
- 2 Cups Cherry Tomato - Halved
- 8 Oz Mozzarella Cheese - Cubed
- 2 Cups Baby Greens
- 1/4 Cup Basil - Torn
- 1 Tbsp Olive Oil
- 1 Tbsp Balsamic Glaze
- 1 Tsp Salt And Pepper
Directions
Directions
- Arrange the greens on two plates or in meal-prep containers.
- Top with sliced grilled chicken.
- Add the tomatoes and fresh mozzarella.
- Scatter the basil leaves over the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately, or keep the dressing separate until ready to eat if preparing ahead.
Nutrition
Per serving · 2 servingsCalories
490
Fat
25 g
Saturated fat
10 g
Carbohydrates
18 g
Sugar
6 g
Fiber
3 g
Protein
44 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Chicken Breasts - Grilled or Sliced
- 2 Cups Cherry Tomato - Halved
- 8 Oz Mozzarella Cheese - Cubed
- 2 Cups Baby Greens
- 1/4 Cup Basil - Torn
- 1 Tbsp Olive Oil
- 1 Tbsp Balsamic Glaze
- 1 Tsp Salt And Pepper
Recipe Related Shopping
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