Charleston Chicken Salad
Prep: 15 min
Total: 15 min
Serves: 6
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The secret here is the dressing: orange juice concentrate whirled with oil, vinegar, and a dash of hot sauce for a bright, tangy pour that wakes up everything it touches. Tossed with chicken, celery, olives, buttery avocado, and slivered almonds, then chilled, it turns into a refreshing salad with real Lowcountry flair. Make extra dressing; it keeps and you will want it again.
Ingredients
Ingredients
- 6 Oz Orange Juice Concentrate
- 3/4 Cup Corn Oil
- 1/4 Cup Vinegar
- 3 Tbsp Sugar
- 1/2 Tsp Dry Mustard
- 1/4 Tsp Salt
- 1/8 Tsp Hot Sauce
- 2 to 3 Cup Chicken - Cooked, Diced
- 1 Cup Celery - Chopped
- 1/2 Cup Olives - Sliced
- 1 - Med. Avocado - Diced
- 1/4 Cup Slivered Almonds
Directions
Directions
- Place orange juice concentrate, corn oil, vinegar, sugar, dry mustard, salt and hot sauce in blender container; blend on high speed for 5 seconds or until smooth.
- Cover; refrigerate.
- Place chicken, celery, olives, avocado and almonds in salad bowl.
- Add 1/2 cup orange juice dressing; toss lightly.
- Cover; chill for at least 30 minutes before serving.
- Store remaining dressing in refrigerator for future use.
Nutrition
Per serving · 6 servingsCalories
550
Fat
45 g
Saturated fat
6 g
Carbohydrates
25 g
Sugar
5 g
Fiber
5 g
Protein
25 g
Sodium
300 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Oz Orange Juice Concentrate
- 3/4 Cup Corn Oil
- 1/4 Cup Vinegar
- 3 Tbsp Sugar
- 1/2 Tsp Dry Mustard
- 1/4 Tsp Salt
- 1/8 Tsp Hot Sauce
- 2 to 3 Cup Chicken - Cooked, Diced
- 1 Cup Celery - Chopped
- 1/2 Cup Olives - Sliced
- 1 - Med. Avocado - Diced
- 1/4 Cup Slivered Almonds
