Chicken and Dressing Casserole
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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Layered like a savory lasagna of comfort food, this casserole alternates seasoned bread dressing perfumed with sage, tender chicken, and a creamy soup mixture enriched with egg. It bakes slowly until the flavors meld and the top turns golden. If Thanksgiving dressing is your favorite part of the meal, this puts it front and center any day of the year.
Ingredients
Ingredients
- 1 - Onion - Diced
- 1 Cup Celery - Diced
- 1 Stick Butter
- 1 Loaf Dry Bread - Crumbled
- 1 - Sage - To Taste
- 2 Cans Cream Of Chicken Soup
- 1 Soup Can Water
- 4 - Egg - Beaten
- 1 - Canned Chicken - Boned And Diced
- 1 - Salt And Pepper - To Taste
Directions
Directions
- Saute onion and celery in butter until tender.
- Add bread crumbs, sage, salt and pepper; mix well.
- Mix soup and water in saucepan; bring to a boil.
- Stir some of the soup mixture into eggs, then stir back into soup mixture.
- Place 1/3 of the chicken in casserole; add 1/3 of the dressing.
- Add 1/3 of the soup mixture; repeat layers twice.
- Bake at 325 degrees for 1 hour.
Nutrition
Per serving · 8 servingsCalories
350
Fat
20 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
3 g
Fiber
2 g
Protein
15 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Onion - Diced
- 1 Cup Celery - Diced
- 1 Stick Butter
- 1 Loaf Dry Bread - Crumbled
- 1 - Sage - To Taste
- 2 Cans Cream Of Chicken Soup
- 1 Soup Can Water
- 4 - Egg - Beaten
- 1 - Canned Chicken - Boned And Diced
- 1 - Salt And Pepper - To Taste
