Chicken and Dressing Deluxe
Prep: 20 min
Cook: 45 min
Total: 65 min
Serves: 8
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Everything you love about a holiday plate, baked into one dish. Herb-seasoned stuffing forms the base for seasoned chicken, all bound in a rich broth-and-egg custard and finished with a creamy mushroom-sour cream sauce spooned over the top. It is hearty, herby, and deeply comforting, the kind of casserole that turns an ordinary evening into something that feels like a family gathering.
Ingredients
Ingredients
- 8 Oz Herb-Seasoned Stuffing Mix
- 3 Cups Or Canned Chicken - Cooked
- 1/2 Cup Margarine
- 1/2 Cup All-Purpose Flour
- 3 Tsp Salt
- 1/4 Tsp Black Pepper
- 4 Cups Chicken Broth - Heated
- 6 - Egg - Beaten
- 1 Can Mushroom Soup
- 1/4 Cup Milk
- 8 Oz Sour Cream
- 1/4 Cup Pimentos - Chopped
Directions
Directions
- Prepare stuffing mix according to package directions; spread in bottom of 9 x 12-inch baking dish.
- Add chicken.
- Melt margarine; blend in flour, salt and pepper.
- Stir into hot chicken broth.
- Mix small amount of the broth with eggs; stir back into broth.
- Pour over chicken.
- Bake at 350 degrees for 45 minutes.
- Mix remaining ingredients; heat through.
- Do not boil.
- Serve with chicken mixture.
Nutrition
Per serving · 8 servingsCalories
450
Fat
28 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
3 g
Fiber
2 g
Protein
20 g
Sodium
900 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Herb-Seasoned Stuffing Mix
- 3 Cups Or Canned Chicken - Cooked
- 1/2 Cup Margarine
- 1/2 Cup All-Purpose Flour
- 3 Tsp Salt
- 1/4 Tsp Black Pepper
- 4 Cups Chicken Broth - Heated
- 6 - Egg - Beaten
- 1 Can Mushroom Soup
- 1/4 Cup Milk
- 8 Oz Sour Cream
- 1/4 Cup Pimentos - Chopped
