Classic French Dressing
Prep: 5 min
Total: 5 min
Serves: 8
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Sometimes the simplest approach makes the best salad, and this one lets good ingredients speak. Fruity olive oil coats the greens until they glisten, then a sharp blend of wine vinegar, garlic, and seasonings gets tossed through just before serving. Dressing the leaves in this order keeps them crisp rather than soggy, giving you a bright, restaurant-style salad with almost no effort.
Ingredients
Ingredients
- 1/4 Cup Olive Oil (or Salad Dressing)
- 2 Tbsp Wine Vinegar (or Tarragon Vinegar)
- 1 Clove Garlic - Crushed
- 3/4 Tsp Salt
- 1/4 Tsp Monosodium Glutamate
- 1 Dash Black Pepper
Directions
Directions
- Just before serving, toss the salad with oil until the greens glisten.
- Mix vinegar and seasonings thoroughly.
- Pour over the salad and toss
Nutrition
Per serving · 8 servingsCalories
90
Fat
10 g
Saturated fat
1.5 g
Carbohydrates
1 g
Sugar
0 g
Fiber
0 g
Protein
0 g
Sodium
300 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Olive Oil (or Salad Dressing)
- 2 Tbsp Wine Vinegar (or Tarragon Vinegar)
- 1 Clove Garlic - Crushed
- 3/4 Tsp Salt
- 1/4 Tsp Monosodium Glutamate
- 1 Dash Black Pepper
