Irish Soda Bread

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 4 Cup All-Purpose Flour; 1 Tsp Baking Soda; 1 Tsp Salt; 1 3/4 Cup Buttermilk

Prep: 15 min Cook: 40 min Total: 55 min Serves: 12 69 views

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Breads Sides

There's something undeniably comforting about a warm loaf of Irish Soda Bread, with its tender crumb and slightly tangy flavor from the buttermilk. This traditional bread is a delightful companion to a hearty soup or stew, making it perfect for cozy family dinners or gatherings with friends. The rustic crust and simple preparation make it an ideal choice for novice bakers and seasoned pros alike, inviting everyone to savor a slice of homemade goodness. Enjoy its warm, inviting aroma wafting through your kitchen as it bakes to golden perfection!

Ingredients

4 Cups All-Purpose Flour
1 Tsp Baking Soda
1 Tsp Salt
1 3/4 Cups Buttermilk

Directions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly dust it with flour.
In a large bowl, whisk together the flour, baking soda and salt.
Pour in the buttermilk and stir with a wooden spoon until a rough, shaggy dough forms.
Turn onto a lightly floured surface and gently knead 8–10 times, just until the dough comes together. Don't overwork it.
Shape into a rustic round loaf about 2 inches thick and place on the prepared baking sheet.
Using a sharp knife, cut a deep X across the top, approximately ½ inch deep.
Bake for 35–45 minutes, until deeply golden and the loaf sounds hollow when tapped on the bottom.
Transfer to a wire rack and cool for at least 20 minutes before slicing.