Pecan Pie
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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Rich, gooey, and gloriously sweet, this Southern classic is a holiday table essential. Eggs, corn syrup, and butter bake into a silky caramel-like filling beneath a crown of toasted pecans that turn crisp and nutty in the oven. Simple to pull together yet always impressive, it can even be baked into individual tarts for a party-perfect finish to any meal.
Ingredients
Ingredients
- 3 - Egg
- 1 Cup Corn Syrup
- 1/2 Cup White Sugar
- 1/4 Cup Butter (or Margarine)
- 1 Tsp Vanilla
- 1 Cup Pecan
Directions
Directions
- Preheat oven to 350 F.
- In medium bowl, with hand beater or wire whisk, beat eggs well.
- Melt butter then, beat in all ingredients but pecans until well blended.
- Arrange pecans in bottom of pie crust; carefully pour egg mixture over pecans.
- Bake 1 hour or until knife inserted 1 inch from edge comes out clean.
- Cool
Tarts: Prepare filling as above but coarsely chop pecans; distribute pecans evenly among tart shells; pour filling over pecans. Bake 25 to 30 minutes.
Nutrition
Per serving · 8 servingsCalories
380
Fat
20 g
Saturated fat
6 g
Carbohydrates
43 g
Sugar
30 g
Fiber
2 g
Protein
5 g
Sodium
200 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - Egg
- 1 Cup Corn Syrup
- 1/2 Cup White Sugar
- 1/4 Cup Butter (or Margarine)
- 1 Tsp Vanilla
- 1 Cup Pecan
