Sour Cream Coffee Cake
Prep: 20 min
Cook: 50 min
Total: 70 min
Serves: 8
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There is something quietly luxurious about a cake built for slow mornings. The sour cream keeps every bite impossibly tender and moist, while a ribbon of cinnamon, brown sugar, and chopped nuts winds through the middle and crowns the top. Bake it on a lazy weekend and let the smell pull everyone into the kitchen. It pairs perfectly with a strong cup of coffee and good company.
Ingredients
Ingredients
- 1 1/3 Cups All-Purpose Flour
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Cup Margarine (or Butter)
- 1 Cup White Sugar
- 1 Tsp Vanilla
- 1 Cup Sour Cream
- 2 - Egg
Directions
Directions
- Sift together the flour, baking powder and baking soda.
- In a mixing bowl cream the margarine and add the sugar, blending well.
- Beat in eggs and vanilla.
- Add sifted dry ingredients alternately with the sour cream, beginning and ending with the dry ingredients. Combine lightly after each addition. Don't beat.
- Grease an eight-inch cake pan and dust lightly with flour.
- Spoon half the batter into the pan and spread evenly.
- Sprinkle with half of a mixture of 1/4 cup lightly-packed brown sugar, one teaspoon cinnamon and two tablespoons finely chopped nuts.
- Cover with remaining batter.
- Sprinkle with remaining topping.
- Bake in preheated 350 degree oven for 45 to 50 minutes.
Nutrition
Per serving · 8 servingsCalories
290
Fat
14 g
Saturated fat
4 g
Carbohydrates
39 g
Sugar
20 g
Fiber
1 g
Protein
4 g
Sodium
300 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/3 Cups All-Purpose Flour
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Cup Margarine (or Butter)
- 1 Cup White Sugar
- 1 Tsp Vanilla
- 1 Cup Sour Cream
- 2 - Egg
