Toasted Mushroom Bread
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 8
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Crisp baguette rounds are the base for this warm, savory appetizer, spread thick with cream cheese blended with smoky bacon, sautéed mushrooms, onion dip mix, and a dusting of Spanish paprika. Baked until golden and bubbling, each bite is rich and full of flavor. It's a reliable crowd-pleaser for parties and easy enough to whip up on short notice.
Ingredients
Ingredients
- 250 Grams Cream Cheese
- 1 1/4 Cups Mushrooms
- 1/2 Cup Bacon
- 2 Tbsp 3 Onion Dip Mix
- 1/4 Tsp Mild Smoked Spanish Paprika
- 1 - Baguette
Directions
Directions
- In a non-stick frying pan cook the diced bacon until almost crispy.
- Drain on paper towel and let cool.
- Clean pan, then fry diced mushrooms over medium heat until reduced in size by half.
- Remove from heat and cool.
- Combine cream cheese, cooled mushrooms and bacon.
- Add 3 Onion dip and Smoked Paprika.
- Blend thoroughly.
- Slice baguette in 1/2 inch rounds.
- Spread mixture and cook in 350F oven until golden brown.
Nutrition
Per serving · 8 servingsCalories
220
Fat
16 g
Saturated fat
8 g
Carbohydrates
14 g
Sugar
1 g
Fiber
1 g
Protein
6 g
Sodium
550 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 250 Grams Cream Cheese
- 1 1/4 Cups Mushrooms
- 1/2 Cup Bacon
- 2 Tbsp 3 Onion Dip Mix
- 1/4 Tsp Mild Smoked Spanish Paprika
- 1 - Baguette
