Ingredients
Ingredients
- 4 Cups Water
- 4 Tbsp Beef Bouillon
- 1.36 Liters Tomato Juice
- 1 Tsp Basil
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Cup Carrot - Chopped
- 1 Cup Celery - Chopped
- 1 Cup Onion - Chopped
- 2 Cups Cabbage - Chopped
- 2 Tsp White Sugar
Directions
Directions
- Bring water and beef Bouillon to a boil
- Add carrots, celery, onions, and cabbage and 2 teaspoons sugar.
- Simmer 1 to 1 1/2 hours.
Ingredients
Ingredients
- 4 Cups Water
- 4 Tbsp Beef Bouillon
- 1.36 Liters Tomato Juice
- 1 Tsp Basil
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Cup Carrot - Chopped
- 1 Cup Celery - Chopped
- 1 Cup Onion - Chopped
- 2 Cups Cabbage - Chopped
- 2 Tsp White Sugar
