Clam or Tuna Chowder
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
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One base recipe, two comforting options, whichever tin you happen to have on hand. Potato, celery, and onion simmer until tender, then clams or tuna join a creamy milk broth thickened with a scoop of instant mashed potatoes. It comes together fast and delivers that rich, soul-warming chowder flavour, proving simple pantry cooking can still taste like a hug in a bowl.
Ingredients
Ingredients
- 1 Large Potato
- 2 Stalks Celery
- 1 Medium Onion
- 1 Cup Water
- 6 1/2 Oz Clams (or Tuna)
- 4 Cups Milk
- 1 1/2 Cups Instant Mashed Potatoes
- 1 Tbsp Margarine (or Butter)
- 1 Tsp Dry Parsley
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
Directions
Directions
- Cook potato, celery and onion in water until tender (do not drain).
- Add the tuna or clams (drained) and milk.
- Heat.
- Do not boil.
- Add instant mashed potatoes (to thicken) stirring constantly, then margarine, parsley flakes and salt & pepper to taste.
TRY IT. YOU'LL LIKE IT.
Nutrition
Per serving · 4 servingsCalories
320
Fat
12 g
Saturated fat
6 g
Carbohydrates
40 g
Sugar
6 g
Fiber
3 g
Protein
15 g
Sodium
600 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Large Potato
- 2 Stalks Celery
- 1 Medium Onion
- 1 Cup Water
- 6 1/2 Oz Clams (or Tuna)
- 4 Cups Milk
- 1 1/2 Cups Instant Mashed Potatoes
- 1 Tbsp Margarine (or Butter)
- 1 Tsp Dry Parsley
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
