Ingredients
Ingredients
- 1 Lb Stewing Beef
- 6 Cups Water
- 28 Oz Tomato
- 1 Cube Beef Bouillon
- 1 Medium Onion
- 2 Tbsp Parsley
- 2 1/2 Tsp Salt
- 1 1/2 Tsp Thyme
- 1/2 Tsp Black Pepper
- 1 Medium Zucchini
- 16 Oz Garbanzo Bean
- 1 Cup Ditalini Pasta
- 1/4 Cup Parmesan Cheese
Directions
Directions
- In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt if desired, thyme and pepper.
- Cover and cook on low for 7-9 hours or until meat is tender.
- Add zucchini, cabbage, beans and macaroni; cook on high, covered, 30-45 minutes more, or until the vegetables are tender.
- Sprinkle individual servings with Parmesan cheese if desired.
Ingredients
Ingredients
- 1 Lb Stewing Beef
- 6 Cups Water
- 28 Oz Tomato
- 1 Cube Beef Bouillon
- 1 Medium Onion
- 2 Tbsp Parsley
- 2 1/2 Tsp Salt
- 1 1/2 Tsp Thyme
- 1/2 Tsp Black Pepper
- 1 Medium Zucchini
- 16 Oz Garbanzo Bean
- 1 Cup Ditalini Pasta
- 1/4 Cup Parmesan Cheese
