Gourmet Tossed Green Salad
Prep: 15 min
Total: 15 min
Serves: 6
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Crisp torn lettuce forms the base for a salad that punches well above its weight, layered with earthy mushrooms, crunchy cauliflower, briny green olives, and bold crumbles of blue cheese. A good chill lets the flavors mingle before the dressing goes on at the last second. It is a lively, textured starter for dinner parties or any night you want something more interesting than plain greens.
Ingredients
Ingredients
- 1 Large Lettuce - Washed or Chilled
- 2 Cups Mushrooms - Sliced
- 1 Small Cauliflower - Separated
- 1 Small Onion - Sliced or Separated
- 1 Medium Green Bell Peppers
- 1/2 Cup Pimento-Stuffed Green Olives - Sliced
- 1/2 Cup Blue Cheese - Crumbled
- 1/2 Cup Classic French Dressing
Directions
Directions
- Tear the lettuce into bite-size pieces (about 10 cups).
- Add remaining ingredients except dressing and toss.
- Cover and chill thoroughly, at least 1 hour.
- Just before serving, toss with the dressing
Nutrition
Per serving · 6 servingsCalories
150
Fat
12 g
Saturated fat
5 g
Carbohydrates
10 g
Sugar
1 g
Fiber
3 g
Protein
5 g
Sodium
600 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Large Lettuce - Washed or Chilled
- 2 Cups Mushrooms - Sliced
- 1 Small Cauliflower - Separated
- 1 Small Onion - Sliced or Separated
- 1 Medium Green Bell Peppers
- 1/2 Cup Pimento-Stuffed Green Olives - Sliced
- 1/2 Cup Blue Cheese - Crumbled
- 1/2 Cup Classic French Dressing
