Ingredients
Ingredients
- 1/2 Cup Butter (or Margarine)
- 2 - Egg
- 1/2 Cup Milk
- 1 1/2 Cups Flour
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1 Tsp Lemon Zest
- 1 1/2 Cups White Sugar
- 1/3 Cup Lemon Juice
Directions
Directions
Cream together butter and 1 cup sugar, add eggs and beat well. Add Lemon Juice and Lemon Rind.
Sift together dry ingredients and add to butter alternately with milk. Pour into a buttered loaf pan. Bake at 350 F for 1 hour.
While cake is baking, squeeze the juice from lemon and add 1/4 cup sugar (glaze).
Take cake from oven and allow to stand 5 minutes. Remove loaf from pan and place right side up on large square of tin foil. Pour glaze over loaf, seal and store.
Sift together dry ingredients and add to butter alternately with milk. Pour into a buttered loaf pan. Bake at 350 F for 1 hour.
While cake is baking, squeeze the juice from lemon and add 1/4 cup sugar (glaze).
Take cake from oven and allow to stand 5 minutes. Remove loaf from pan and place right side up on large square of tin foil. Pour glaze over loaf, seal and store.
Ingredients
Ingredients
- 1/2 Cup Butter (or Margarine)
- 2 - Egg
- 1/2 Cup Milk
- 1 1/2 Cups Flour
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1 Tsp Lemon Zest
- 1 1/2 Cups White Sugar
- 1/3 Cup Lemon Juice
