Ingredients
Ingredients
- 3 2/3 Cups Flour
- 1/2 Cup White Sugar
- 1 1/2 Tbsp Baking Powder
- 1 Tsp Salt
- 1/2 Cup Butter (or Margarine)
- 2 - Egg
- 3/4 Cup Milk
- 3/4 Cup Raisins
- 1/3 Cup Honey
Directions
Directions
- Preheat the oven to 425F.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Mix well.
- Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal.
- Add the eggs, milk and raisins.
- Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball.
- Spoon onto a non greased cookie sheet to form the desired number of scones.
- Leave at least 1" between the scones.
- Bake until golden (about 12-15 minutes).
- Remove to a wire rack, and brush immediately with honey.
- Serve at once with butter, jam and whipped cream.
Ingredients
Ingredients
- 3 2/3 Cups Flour
- 1/2 Cup White Sugar
- 1 1/2 Tbsp Baking Powder
- 1 Tsp Salt
- 1/2 Cup Butter (or Margarine)
- 2 - Egg
- 3/4 Cup Milk
- 3/4 Cup Raisins
- 1/3 Cup Honey
Recipe Related Shopping
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