Ingredients
Ingredients
- 1 Medium Cabbage
- 1 - Onion Cooking
- 3/4 Cup White Sugar
- 3/4 Cup Vegetable Oil
- 1 Cup Vinegar
- 1 Tsp Salt
- 1 Tsp Dry Mustard
- 1 Tsp Celery Seed
Directions
Directions
- Shred cabbage and thinly slice onion.
- Place layers of cabbage and onion in large bowl.
- Add 3/4 cup sugar. Do not mix.
- Combine rest of ingredients in a small saucepan and bring to a boil.
- Pour over cabbage.
- Again, do not mix.
- Cover and place in fridge.
- Better if made the day before using.
Ingredients
Ingredients
- 1 Medium Cabbage
- 1 - Onion Cooking
- 3/4 Cup White Sugar
- 3/4 Cup Vegetable Oil
- 1 Cup Vinegar
- 1 Tsp Salt
- 1 Tsp Dry Mustard
- 1 Tsp Celery Seed
