Chia Bounty Pudding

Name: Chia Bounty Pudding
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/4 Cup Chia Seeds; 1/2 Cup Coconut Milk; 1/2 Cup Milk; 1/2 Cup Unsweetened Shredded Coconut; 1-2 Tbsp Honey; 1 Tsp Vanilla; 1 Pinch Salt

Prep: 15 min Total: 15 min Serves: 4 60 views

Be the first to rate

Snacks Breakfast

With its creamy texture and vibrant tropical flavors, this Chia Bounty Pudding is a decadent yet healthy dessert that transports you straight to a sun-soaked beach. The combination of rich coconut milk and chewy shredded coconut creates a delightful base, while the dark chocolate topping adds an indulgent twist that chocolate lovers will adore. Perfect for a refreshing dessert after dinner or an energizing snack during the day, this pudding is sure to impress anyone who takes a bite.

Ingredients

1/4 Cup Chia Seeds
1/2 Cup Coconut Milk
1/2 Cup Milk
1/2 Cup Unsweetened Shredded Coconut
1-2 Tbsp Honey (or Maple Syrup)
1 Tsp Vanilla
1 Pinch Salt

Directions

In a bowl or large jar, whisk together the coconut milk, milk, honey, vanilla, and salt until smooth.
Stir in the chia seeds and shredded coconut until well combined.
Let the mixture sit for 10 minutes, then stir again to prevent the chia seeds from clumping.
Cover and refrigerate for at least 4 hours, or preferably overnight, until thick and creamy.
Melt the dark chocolate (with the coconut oil if using) in the microwave in 20-second intervals, stirring until smooth.
Pour the melted chocolate over the chilled pudding, spreading it into an even layer.
Sprinkle with a little extra shredded coconut.
Refrigerate for 10–15 minutes until the chocolate firms up slightly, then crack through the chocolate with a spoon and enjoy.