Maple Nut & Seed Granola

Name: Maple Nut & Seed Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 3 Cup Old Fashioned Oats; 1 Cup Mixed Nuts; 1/4 Cup Pumpkin Seed; 2 Tbsp Chia Seeds; 1/2 Cup Unsweetened Coconut Flakes; 1/2 Tsp Cinnamon; 1/4 Tsp Salt; 1/3 Cup Maple Syrup; 1/4 Cup Coconut Oil; 1 Tsp Vanilla

Prep: 15 min Cook: 30 min Total: 45 min Serves: 12 228 views

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There is real satisfaction in baking your own granola and filling the kitchen with the smell of toasting oats and maple. This crunchy mix leans on wholesome oats, a generous handful of mixed nuts and seeds, and a whisper of cinnamon, all bound by pure maple syrup into golden clusters. Sprinkle it over yogurt, float it in cold milk, or grab a handful straight from the jar when the afternoon slump hits.

Ingredients

3 Cups Old Fashioned Oats
1 Cup Mixed Nuts
1/4 Cup Pumpkin Seed
2 Tbsp Chia Seeds
1/2 Cup Unsweetened Coconut Flakes
1/2 Tsp Cinnamon
1/4 Tsp Salt
1/3 Cup Maple Syrup
1/4 Cup Coconut Oil
1 Tsp Vanilla

Directions

Preheat oven to 325 F
Line a baking sheet or 9x13 inch pan with parchment paper.
In a large bowl, combine oats, nuts, pumpkin seeds, chia seeds, coconut flakes, cinnamon and salt.
In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla.
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Spread onto the prepared baking sheet and gently press down for larger clusters.
Bake for 25-30 minutes, stirring once halfway through, until golden brown and fragrant.
Cool completely before breaking into crunchy clusters.
Store in airtight container for up to 2 weeks.