Cooking Terms Glossary
Learn the language of cooking with our comprehensive glossary of culinary terms.
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Dice
Dicing is cutting food into small, uniform cubes, typically between one-eighth and one-quarter inch...
Dredge
Dredging is coating food by pulling or rolling it through a dry substance, most commonly flour, corn...
Dust
Dusting is sprinkling a food lightly with a fine, dry ingredient such as flour, powdered sugar, or c...