Cooking Terms Glossary
Learn the language of cooking with our comprehensive glossary of culinary terms.
G
Gash
Gashing is cutting shallow slits or a decorative pattern into the surface of food with a knife, most...
Glaze
Glazing means brushing or coating food with a thin, often shiny liquid so that it sets into a glossy...
Grate
Grating is reducing a firm food to small shreds or particles by rubbing it across a grater's sharp-e...
Grill
Grilling cooks food on a rack or grate directly over a high, dry heat source such as hot coals, gas...
Grind
Grinding breaks a food down into small, uniform particles using a grinder, mill, blender, or food pr...