Cooking Terms Glossary
Learn the language of cooking with our comprehensive glossary of culinary terms.
F
Fillet
A fillet is a boneless piece of meat, poultry, or fish, and as a verb, to fillet means to cut such a...
Flake
Flaking is separating cooked food into small, thin, natural pieces, usually with the gentle pressure...
Flute
Fluting is creating a decorative pattern of ridges, grooves, or scalloped indentations around the ed...
Fold
Folding is a gentle mixing technique used to combine a light, airy ingredient with a heavier one wit...
Fry
Frying is cooking food in hot fat, and it comes in a few forms depending on how much fat is used. Pa...