Cooking Terms Glossary
Learn the language of cooking with our comprehensive glossary of culinary terms.
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Marinate
Marinating means soaking food, usually meat, poultry, fish, or vegetables, in a seasoned liquid call...
Mince
Mincing is cutting food into very small, fine pieces, smaller than a dice or a chop. You typically r...
Mix
Mixing is combining two or more ingredients until they are evenly distributed throughout each other....