Ingredients
Ingredients
- 1 1/2 Cups Sour Cream
- 3/4 Cup Shrimp
- 1/4 Cup Salsa
- 1/4 Cup Cilantro leaf
- 1/4 Tsp Salt
- 20 - Cocktail Rye Bread
- 1 Dash Cayenne Pepper
Directions
Directions
- In a medium bowl, combine sour cream, 1/2 cup shrimp, salsa, 1/4 cup cilantro, Mexican seasonings and salt. Mix well.
- Cover and refrigerate at least 30 minutes or up to 24 hours before serving.
- To serve, garnish dip with remaining 1/4 cup shrimp and cilantro sprigs
Ingredients
Ingredients
- 1 1/2 Cups Sour Cream
- 3/4 Cup Shrimp
- 1/4 Cup Salsa
- 1/4 Cup Cilantro leaf
- 1/4 Tsp Salt
- 20 - Cocktail Rye Bread
- 1 Dash Cayenne Pepper
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